Free Recipe Lemon Cream Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 150

Ingredients for Lemon Cream Sauce Recipe

Fish Trimmings and Bones
Juice of half a lemon
1 Bay Leaf
4 Peppercorns
4 tb Double Cream

Lemon Cream Sauce Preparation

Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in a little water for 10 minutes. Strain the liquid into a clear pan, then boil rapidly until it has reduced to about 150ml. Take off the heat then stir in the cream and season to taste. From Gemini”s MASSIVE MealMaster collection at

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