Free Recipe Lemon Cream Cheese Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lemon Cream Cheese Pie Recipe
1 c Sugar
1/2 c Cornstarch
2-1/2 c Cold water
3 Egg yolks, beaten
2/3 c Lemon juice, divided
1/8 ts Salt
3 tb Butter or margarine
1 cn Sweetened condensed milk
1 pk Cream cheese,(8 oz)softened
1 pk Lemon instant pudding,small
2 Pie shells (9 ), baked
Whipped cream
Lemon slices
Lemon Cream Cheese Pie Preparation
In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium-high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat; stir in 1/3 cup lemon juice, salt, and butter. Cool for several hours or overnight. In a mixing bowl, blend sweetened condensed milk (14 oz.) and cream cheese until smooth. Stir in pudding mix (3.4 oz) and remaining lemon juice. Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices. Yield: 2 pies. Source: Taste of Home, Sept. 1993 Posted to MealMaster Recipes List, Digest #158 Date: Fri, 07 Jun 1996 07:41:44 -0700 From: Tonya <imbri@oz.net>
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