Free Recipe Lemon Cranberry Loaves
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Cranberry Loaves Recipe
1-1/4 c Finely chopped fresh
-cranberries
1/2 c Finely chopped walnuts
1/4 c Granulated sugar
1 pk Lemon cake mix
1 pk ( 3 oz) cream cheese;
-softened
3/4 c Milk
4 Eggs
Confectioners sugar
Lemon Cranberry Loaves Preparation
Preheat oven to 350* . Grease and flour 2 8×4 loaf pans. Stir together cranberries, walnuts and sugar in large bowl; set aside. Combine cake mix, cream cheese and milk in large bowl. Beat at med. speed with electric mixer for 2 minutes. Add eggs, one at a time, beating for an additional 2 minutes. Fold in cranberry mixture. Pour into pans. Bake 45 to 50 minutes or till toothpick inserted comes out clean. Cool in pan 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Cool complete; dust with confectioners sugar. Posted to recipelu-digest Volume 01 Number 643 by Pauline J.Pelletier <pjpellet@turbont.net> on Jan 30, 1998
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