Free Recipe Lemon Cranberry Loaf
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Cranberry Loaf Recipe
1 pk Cream Cheese; (8 oz.)
-softened
1/3 c Parkay Margarine
1-1/4 c Sugar
1 ts Vanilla
3 Eggs
2 tb Lemon juice
1 ts Lemon peel
1-1/2 c Chopped cranberries
2-1/4 c Flour
2 ts Baking Powder
1/2 ts Baking soda
Lemon Cranberry Loaf Preparation
( Preheat oven to 325 degrees. ( Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in lemon juice and peel. ( Toss together cranberries with combined dry ingredients in large bowl. Add cream cheese mixture, mixing just until moistened. Pour into greased and floured 9 X 5-inch loaf pan. ( Bake 1 hour and 15 minutes. Cool 5 minutes; remove from pan. Cool completely. Garnish with lemon peel, if desired. 1 loaf Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 279 by Diane Geary <diane@keyway.net> on Nov 20, 1997
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