Free Recipe Lemon-Coconut Angel Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemon-Coconut Angel Cake Recipe
1 Lemon
1 Box (14.5-oz) angel food
-cake mix
1 c Sweetened flaked coconut
3/4 c Confectioners sugar
2 tb Skim milk
Lemon-Coconut Angel Cake Preparation
From lemon, using vegetable peeler, remove 2 inch piece of peel; cut into thin strips and set aside for garnish. Grate 2 teaspoon peel and squeeze juice from lemon into separate dished; set both aside. Prepare cake mix according to package directions. Gently fold coconut, 1 teaspoon lemon peel and half of juice into batter. Pour into 10 inch tube pan, bake according to package directions. Let cake cool completely, about 1 1/2 hours. In small bowl, stir together confectioners” sugar, remaining 1 teaspoon lemon peel, remaining lemon juice and milk. To serve, invert cake onto serving place. Drizzle icing over cake; garnish with lemon peel strips. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Lemon-Coconut Angel Cake?
If you know another way to cook Lemon-Coconut Angel Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.