Lemon Chiffon Sauce 2 Recipe

Free Recipe Lemon Chiffon Sauce 2

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemon Chiffon Sauce 2 Recipe

1 cn Daisy Sour Cream (16 oz)
1/2 c Milk
1/3 c Powdered sugar
1/4 c Frozen lemonade concentrate
1 dr Food coloring

Lemon Chiffon Sauce 2 Preparation

Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into a squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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