Free Recipe Lemon Chicken with Walnuts
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Chicken with Walnuts Recipe
1/4 c Olive oil, divvied
1/2 c Chopped walnuts
4 Boneless skinless chicken
Breast halves, pounded thin
2 tb All-purpose flour
1 md Onion, chopped
1 Clove garlic, minced
1 c Dry white wine
2 Carrots, very thinly sliced
1/4 c Lemon juice
1/2 ts Dried thyme leaves
1 Zucchini, very thinly sliced
1 Yellow squash, very thinly
Sliced
Chopped fresh parsley
Lemon Chicken with Walnuts Preparation
In large skillet, heat 2 tablespoons olive oil over medium-high heat until hot. Add walnuts; cook and stir 2 to 3 minutes or until lightly browned. Remove with slotted spoon; reserve. Lightly coat chicken breasts in flour. Add remaining 2 tablespoons olive oil to skillet; heat over medium-high heat until hot. Add chicken, onion, and galic; cook 5 minutes or until chicken is brown, turning chicken and stirring occasionally. Add wine, carrots, lemon juice and thyme. Cover: reduce heat to low and simmer 8 minutes. Add zucchini and squash; cover and simmer 2 minutes or until vegetables are tender-crisp and chicken is no longer pink in center. Remove chicken and vegetables; keep warm. Boil sauce until slightly thickened. Pour over chicken and vegetables. Top with reserved walnuts and parsley. Makes 4 servings. Recipe provided by Filippo Berio Olive Oil From Neighborhood Shopping 9/25/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.
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