Free Recipe Lemon Chicken in Clay Cooker
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Chicken in Clay Cooker Recipe
1 Lemon
1 Frying chicken; (3 – 3 1/2
-lbs.), quartered
2 tb Flour
1 ts Salt
1/4 ts Paprika
2 tb Orange marmalade
1/4 Dry sherry
Lemon Chicken in Clay Cooker Preparation
Soak top and bottom of clay cooker 15 minutes. Drain. Grate lemon rind; squeeze juice and sprinkle on chicken pieces. Coat chicken with a mixture of flour, salt, and paprika. Place skin sides up in cooker. Mix lemon rind, marmalade and sherry; drizzle over chicken. Place covered cooker in cold oven. Set oven temp. to 450 degrees. Bake 1 hour. Remove cover; bake until chicken is crisp and brown, about 8-10 minutes. Spoon sauce over chicken. Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 18, 1998
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