Free Recipe Lemon Chicken #2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Chicken #2 Recipe
1/2 tb Cornstarch plus
1 tb Cornstarch
2 c Flour
1 Egg; beaten
Peanut oil for deep-frying
4 Boneless whole chicken
-breasts skinned
3 tb Sugar
1-1/2 ts Salt
3 tb Fresh lemon juice or
-lemonade concentrate
1 Lemon; sliced
Lemon Chicken #2 Preparation
Combine 1/2 cup cornstarch and flour. Mix in the egg and 2 cups water until smooth and even. Heat the oil in a wok until almost smoking, or about 375 F. Dip the chicken breasts in the batter to coat completely. Deep-fry until golden brown. Remove with a slotted spoon. In a saucepan or another wok, heat the sugar, salt, remaining 1 tablespoon cornstarch, and lemon juice with 1 cup water. When thickened, add the lemon slices. Return the chicken breasts to the wok with the oil and deep-fry another 10 seconds. Drain again. Cut into short, 1-inch-wide strips. Place the chicken on a serving platter. Pour the lemon sauce over and serve. MANDARIN DELIGHT NORTH 7TH STREET, PHOENIX. WINE: WAN FU. From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen”s MM Recipe Archive, .
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