Free Recipe Lemon Buttermilk Ice Cream
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Buttermilk Ice Cream Recipe
6 lg Egg yolks
1/3 c Fresh lemon juice
3/4 c Sugar
2 c Buttermilk
1 Lemon; zest of
Lemon Buttermilk Ice Cream Preparation
From: Sandal@aol.com Date: Wed, 26 Jul 1995 18:56:42 GMT from Gourmet magazine, July 1995 In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175x F. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. makes about 4 cups. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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