Lemon Butter Pound Cake Bars Recipe

Free Recipe Lemon Butter Pound Cake Bars

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Butter Pound Cake Bars Recipe

1 c Butter or margarine
2 c Sugar
4 Eggs
2 c Martha White Self-Rising
-flour
1/3 c Fresh lemon juice
2 tb Grate lemon peel
Lemon glaze

Lemon Butter Pound Cake Bars Preparation

Directions: Heat oven to 375. Grease bottom of 13 x 9-inch pan. In large saucepan, melt butter over medium heat; remove from heat. Stir in remaining ingredients except glaze in order listed, mixing well after each addition. Spread batter in prepared pan. Bake at 375 for 35 to 45 minutes or until top is golden brown. Cool 10 minutes; drizzle with glaze. Makes 48 bars. Lemon Glaze: Combine 1 cup Confectioners” sugar and 2 T lemon juice; stir until smooth. Linda Carman/Martha White Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998

How Do You Cook Lemon Butter Pound Cake Bars?

If you know another way to cook Lemon Butter Pound Cake Bars please make a comment in the form below to help other free recipe users make the best of this free recipie.