Lemon Buns Recipe

Free Recipe Lemon Buns

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Lemon Buns Recipe

2 oz Caster sugar
5 tb Lukewarm milk
2 ts Dried yeast
8 oz Strong plain flour
Salt
Grated rind of 2lemons
1 Egg
1 Egg yolk
2 oz Butter

Lemon Buns Preparation

Dissolve 1/2 teasp of the sugar in the milk and sprinkle the yeast on top. Leave in a warm place for 15 min till frothy. Sift the flour and a pinch of salt into a bowl and stir in the remaining sugar and lemon rind. Add the yeast mixture, beaten egg and yolk and melted butter and mix to a stiff dough. Divide between greased 12-hole bun tray. Cover with oiled polythene and leave to rise in a warm place till doubled in size. Preheat the oven to 375F. Bake the buns for about 25 min till well risen. Cool on a wire rack. Posted to MM-Recipes Digest V4 #078 by Rosanna Tang \ Sze\ <r2tang@acs.ryerson.ca> on Mar 18, 1997

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