Lemon Bread Pudding 2 Recipe

Free Recipe Lemon Bread Pudding 2

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Bread Pudding 2 Recipe

2-1/2 c 1/2-in bread cubes
-(4 slices)
2 c Milk
2 Eggs, slightly beaten
1/4 c Sugar
1/8 ts Salt
1/8 ts Nutmeg
3 tb Lemon juice
1/2 ts Lemon flavoring (optional)
1/3 c Melted butter or margarine
1/4 c Raisins or currants

Lemon Bread Pudding 2 Preparation

Soak the bread in the milk for 1/2 hour. Combine the remaining ingredients and mix with the bread. Bake in a buttered casserole, set in a pan of shallow water, at 350 degrees for 50 minutes, or until an inserted knife comes out clean. Serve warm with whipped cream or plain cream. Source: Kitchen-Klatter Cookbook From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@worldnet.att.net> Posted to MM-Recipes Digest V3 #299 Date: Thu, 31 Oct 1996 20:15:26 -0600 From: Troxels <troxel-in-kc@worldnet.att.net>

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