Lemon-Bourbon Sauce Recipe

Free Recipe Lemon-Bourbon Sauce

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 32

Ingredients for Lemon-Bourbon Sauce Recipe

1/3 c Sugar
3/4 c Water
1/4 c Bourbon
4 ts Lemon juice
1 tb Cornstarch
2 tb Butter or margarine
3/4 ts Lemon rind,grated

Lemon-Bourbon Sauce Preparation

1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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