Free Recipe Lemon-Blueberry Cream Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon-Blueberry Cream Pie Recipe
1 c Sugar
3 tb Cornstarch
1 c Milk
3 Beaten egg yolks
1/4 c Butter or margarine
1 tb Finely shredded lemon peel
1/4 c Lemon juice
1 ct (8 oz) dairy sour cream
2 c Fresh blueberries
1 9-inch baked pastry shell
Sweetened whipped cream
-(optional)
Lemon-Blueberry Cream Pie Preparation
I absolutely adore cream pies. An extravagent indulgence maybe, but one noone in my family can resist. Anyhow, here are two of my favorites. I clipped them from a magazine, but I can”t remember which one. The lemon-blueberry was sent to the magazine by Catherine Schott of Needham, Mass. The banana is by Bernice V. Janowski of Stevens Point, Wis. In a saucepan combine sugar and cornstarch. Add milk, egg yolks, butter or margarine, abd lemon peel. Cook and stir over medium heat till thickened and bubbly; cook and stir two minutes more. Remove from heat; stir in lemon juice. Transfer to a bowl; cover surface with plastic wrap and refrigerate till cool. When cool, stir sour cream and blueberries into mixture; pour into pastry shell. Cover and chill at least 4 hours. If desired, stir a little lemon peel into sweetened whipped cream. Pipe or spoon atop pie. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Mandy Rose Bell <mbell@cdsnet.net> on Jul 22, 1997
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