Free Recipe Lemon Blossom White Fish
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Blossom White Fish Recipe
1 lb Fresh / thawed Halibut steak
-or filet; ( or any other
-type of white fish)
4 tb Milk
4 tb Cooking Sherry; ( or White
-Wine )
2 Stash Tea Lemon Blossom tea
-bags
1 c Sliced Mushrooms
1/4 c Sliced Shallots; ( an onion
-may be substitute )
Pepper
Salt
Garlic Powder
Lemon Blossom White Fish Preparation
Just wanted to share a couple recipes I found at this web site for those who don”t have web access and those rgar do here is the site: Preheat oven to 325 degrees. Spray a baking dish with the nonstick spray and place the halibut in the dish. Add milk and cooking sherry. Add a dash of pepper, salt and garlic powder over the fish . Sprinkle the contents of one lemon blossom tea bag over the fish. Place shallots and mushrooms on top of the fish. Again add a dash of pepper, salt, and garlic powder. Sprinkle the contents of the last lemon blossom tea bag over the fish. Cover cooking dish with lid or aluminum foil and cook for approximately 25 minutes. Check fish after 20 minutes making sure not to over cook. When the fish flakes easily when poked with a fork, it is considered ready to serve. Posted to recipelu-digest by GramWag@aol.com on Feb 15, 1998
How Do You Cook Lemon Blossom White Fish?
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