Free Recipe Lemon Beef Oriental
Recipe Type: O Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Beef Oriental Recipe
1 lb Sirloin Butt Steak,
Cut into bite-sized pieces
3 tb Vegetable oil
1 ts Salt
2 ts Grated lemon peel
2/3 c Beef broth
1 lb Fresh snow peas (Chinese pea
1/2 c Sliced freash mushrooms
1/4 c Fresh lemon juice
1 tb Cornstarch
1/8 ts Ground ginger
Hot, cooked rice
Lemon Beef Oriental Preparation
Heat oil with salt in wok or heavy skillet over medium-high heat. Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon juice with cornstarch. Add to beef and cook until thickened and bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings. From In Season, a publication of the Vermont Department of From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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