Free Recipe Lemon Bavarian

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lemon Bavarian Recipe

1 pk Sweetened lemon flavored
-gelatin
12 Marshmallows, diced
4 Crushed macaroons
1 c Whipped cream
12 Maraschino cherries, well
-drained
2 c Boiling water
1/4 c Sugar
1/4 ts Salt
1/2 c Chopped, blanched almonds

Lemon Bavarian Preparation

Dissolve gelatin in boiling water. Cool until partially set. Beat until light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings. The Household Searchlight From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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