Free Recipe Lemon Bars 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Lemon Bars 2 Recipe
2 c Vanilla wafers, crushed
2 tb Butter, melted
1/2 c Reduced cholesterol liquid
-whole eggs (such as Simply
-Eggs substitute)
3/4 c Sugar
1 Grated lemon zest
1/4 c Lemon juice
ds Salt
2 tb Flour
Lemon Bars 2 Preparation
Combine wafer crumbs and butter. Set aside 1/4 cup crumbs for topping. Pat remaining crumbs into 8 square pan. Bake at 350”F. 4-5 minutes, just until lightly browned. Cool. Beat liquid whole eggs until thick and light in color. Gradually beat in sugar until very thick and light. Stir in lemon zest and juice, salt and flour. Pour over baked crust. Sprinkle remaining crumbs over the top. Bake at 350”F. about 20 minutes or until center is set. Let cool to room temperature. Cut into bars or desired shapes. Makes 18 bars. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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