Free Recipe Lemon Baked Fish

Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Baked Fish Recipe

1 lb Flounder or haddock fillets
— fresh or frozen
1 tb Butter or margarine
4 ts Lemon juice
1 ts Lemon rind, grated
1/8 ts Salt
1 ds Pepper
1/8 ts Rosemary

Lemon Baked Fish Preparation

Thaw frozen fish. Preheat oven to 350 F (moderate). Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork. Calories per 2-ounce serving: About 130 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias File

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