Free Recipe Lemon Asparagus and Carrots

Recipe Type: Free Low Fat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Asparagus and Carrots Recipe

1/2 lb Carrots, small
1 x Lemon pepper (dash)
8 oz Asparagus spears, frozen
1/8 c Lemon juice

Lemon Asparagus and Carrots Preparation

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND GARDENS

How Do You Cook Lemon Asparagus and Carrots?

If you know another way to cook Lemon Asparagus and Carrots please make a comment in the form below to help other free recipe users make the best of this free recipie.