Lemon Asparagus and Carrots Recipe

Free Recipe Lemon Asparagus and Carrots

Recipe Type: Free Low Fat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Asparagus and Carrots Recipe

1/2 lb Carrots, small
1 x Lemon pepper (dash)
8 oz Asparagus spears, frozen
1/8 c Lemon juice

Lemon Asparagus and Carrots Preparation

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND GARDENS

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