Lemon Angel Cake Recipe

Free Recipe Lemon Angel Cake

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Lemon Angel Cake Recipe

6 Eggs; separated
3/4 c Sugar
3/4 c Lemon juice
1-1/2 ts Grated lemon rind
1 Envelope unflavored gelatin
1/4 c Cold water
3/4 c Sugar
1 (10-oz) angel food cake
Whipped cream

Lemon Angel Cake Preparation

Cook together egg yolks, 3/4 cup sugar, lemon juice and rind; cook until thick, stirring constantly. Remove from heat. Soften gelatin in water; dissolve in lemon mixture. Beat egg whites until frothy; add remaining sugar. Fold lemon mixture into egg whites. Break angel food cake into walnut size pieces; fold into lemon mixture. Pour into greased tube pan or loaf pan. Unmold and top with whipped cream when ready to serve. May be made 3 to 4 days ahead. From <A Taste of Louisiana>. Downloaded from Glen”s MM Recipe Archive, .

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