Free Recipe Lemon and Roasted Garlic Burgers
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon and Roasted Garlic Burgers Recipe
1 Head garlic
1 tb Olive oil
1-1/2 lb Ground chuck
1 tb Grated lemon zest
3 tb Fresh lemon juice
Salt; ground black pepper
4 lg Rolls; such as brioche,
-split, toasted
Lemon and Roasted Garlic Burgers Preparation
Preparation time: 1 hour Cooking time: 10 minutes Yield: 4 servings These burgers have a bright flavor, but make sure you mix the lemon juice in thoroughly so the ground meat doesn”t cook in the acid. Adapted from Comfort Food: Burgers, by Charles Pierce. 1. Heat oven to 350 degrees. Cut off pointed end of garlic head, exposing cloves. Place garlic head on square of aluminum foil; drizzle with olive oil. Crimp foil loosely around garlic head. Place in oven; roast until cloves are soft, about 1 hour. 2. Heat broiler. Combine ground meat, lemon zest and juice in large bowl. Squeeze out pulp from 4 garlic cloves and add to bowl. Sprinkle with salt and pepper to taste, then mix lightly with wet hands. Form into 4 patties, each about 3/4-inch thick. 3. Broil burgers about 10 minutes total for medium rare, turning once. Place burgers on bottom halves of rolls, topping each with pulp from 2 or 3 garlic cloves. Top with other halves of rolls; serve. Nutrition information per serving: Calories …… 525 Fat ………… 32 g Cholesterol .. 105 mg Sodium ….. 300 mg Carbohydrates .. 25 g Protein …….. 32 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997
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