Free Recipe Lemon and Rice Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemon and Rice Soup Recipe
3 cn Chicken broth (13 3/4 oz
Each)
3 tb Long-grain rice — uncooked
5 Eggs
1/4 c Fresh lemon juice
Lemon slices
Lemon and Rice Soup Preparation
1. In a medium saucepan simmer broth and rice, covered, until rice is tender (about 20 minutes). 2. In a bowl, beat eggs until foamy; gradually mix in lemon juice, beating until blended. Pour part of the soup slowly into egg mixture; then return mixture to remainder of soup, stirring constantly. Stir over low heat until hot, but do not boil. Serve at once, garnish with lemon slices. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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