Free Recipe Lemon-And-Garlic Roast Pork
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Lemon-And-Garlic Roast Pork Recipe
1 Lean boneless pork loin
-roast, (3-1/4-pound)
3/4 ts Grated lemon rind
1/2 ts Salt
1/2 ts Ground cumin
1/4 ts Pepper
3 Garlic cloves, minced
1 c Low-salt chicken broth
Lemon-And-Garlic Roast Pork Preparation
Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork. Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish. Bake at 400 degrees for 30 minutes. Turn pork over, and bake an additional 35 minutes or until thermometer registers 160 degrees. Discard broth. Yield: 24 servings (serving size: 1-1/2 ounces pork). Per serving: 16 Calories; 1g Fat (49% calories from fat); 2g Protein; 0g Carbohydrate; 5mg Cholesterol; 70mg Sodium NOTES : This was one of the most tender and delicious pork roasts we”ve ever tested in our kitchens. Recipe by: Cooking Light, Jan/Feb 1995, page 128 Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.
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