Free Recipe Leigh s Candlelight Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Leigh s Candlelight Chicken Recipe
1 c Peach wine or peach nectar
1/2 c Apricot preserves
1 tb Dijon mustard
9 oz Fresh angel hair pasta
3 tb Olive oil
1-1/4 lb Skinless boneless chicken
-breast; in 1 cubes
1/4 lb Snow peas; stemmed, stringed
1 md Red bell pepper; in 1/4
-wide strips
4 Green onions; chopped
1 Clove garlic; minced
1/2 ts Salt
1/4 ts Pepper
Leigh s Candlelight Chicken Preparation
In a bowl, combine wine, preserves and Dijon mustard. Whisk until blended. Set aside. In a large pot of boiling salted water, cook angel hair pasta until just tender, 1-2 minutes. Drain in a colander and rinse under cold running water. Drain well. In a wok, heat 1 1/2 T. olive oil over High heat until hot, swirling to coat sides of pan. Add chicken and stir-fry until meat is white throughout, but still juicy, 3-4 minutes. Remove to a plate. In the same wok, heat remaining 1 1/2 Tbsp. oil over High heat. Add snow peas, bell pepper, green onions, garlic, salt and pepper. Stir-fry until vegetables are crisp-tender, 2-3 minutes. Add chicken and pasta. Mix in reserved mustard-fruit sauce. Cook, tossing, until heated through, 1-2 minutes. MC formatting and posted by bobbi744@sojourn.com Recipe By : 365 Ways to Wok/R. Banghart Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 13:56:02 -0500 From: Roberta Banghart <bobbi744@sojourn.com> NOTES : Re-created by Linda Drachman”s daughter after tasting it in a restuarant.
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