Free Recipe Legendary Lemon-Thyme Fish Steaks
Recipe Type: F Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
Ingredients for Legendary Lemon-Thyme Fish Steaks Recipe
4 Fish steaks
— each about 1 inch thick
1/4 c Kikkoman Soy Sauce
1/4 c Dry white wine
4 tb Minced green onions & tops
— divided
1 tb Vegetable oil
1 ts Grated lemon peel
1/4 ts Dried thyme, crumbled
Legendary Lemon-Thyme Fish Steaks Preparation
Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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