Free Recipe Leftover Chicken or Turky
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Leftover Chicken or Turky Recipe
2 c Cooked chicken cut into
-pieces; (not too small) (up
-to 3)
2 c Cooked rise.; (or cook 3/4
-cup rice in a lot of water
-with some salt. Drian and
-wash well in water.)
1 Big onion cut to small
-pieces
2 Tabls oil; (up to 3)
1-1/2 Tabls Flour
2 Tabls Curry (hot;or mild)
1 ts Paprika
1 ts Granulated garlic
1-1/2 c Milk -; ( use water for
-Kashrut)
3 Tabls Coconut Shreded
1/4 c Raisins; (washed)
1 Apple cut into small pieces
Salt
Leftover Chicken or Turky Preparation
Source : From my mother with love & more Family recipe. First make the Rouex. In a heavy saucepan warm up oil ,add onions and fry lightly . Add flour,and all the seasoning, Stir all the time for 1 minute. Pour the milk (water) .Stiring all the time. Bring to boil .Take off heat. Taste and add salt if necessary. Add all other ingredients ,Stir until well blended. Transfer into a well buttered souffle dish,and bake in a preheated 350 F hot oven for about 30 minutes or until nice brown in color. Serve with fresh salads, a dish with pineapples, and some more of shredded coconuts that you add and sprinkle on each person own plate. I can a sure all of you that all my recipes were cooked many times before and been approved by my whole family. Posted to JEWISH-FOOD digest V97 #314 by Zvi&Rina perry <pzvi@netvision.net.il> on
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