Free Recipe Leftover Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Leftover Casserole Recipe
Leftover rice
Carrots (slightly
-steamed…still crunchy)
Green beans (also
-steamed…not to the soggy
-stage)
Minced garlic (I use a lot)
Seasoned salt or salt
-replacement
Pepper
Green onion (optional)
Cheese (I use cheddar or
-colby)
Leftover Casserole Preparation
From: Valerie L Larson <MOOSE10475@AOL.COM> Date: Thu, 27 Jun 1996 18:04:29 -0400 mix all together in a casserole dish and bake in a medium oven till the veggies are to the desired tenderness and the cheese is melted. My family was not too thrilled about this until they tried it…….now they are always asking when we”re going to have it again. I suppose canned veggies would work…….but it won”t taste as good as if you use fresh ones. I have never frozen it…..there is never any leftover to freeze…:-) EAT-L Digest 26 June 1996 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .
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