Free Recipe Leeks and Peppers
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Leeks and Peppers Recipe
2 tb Butter
3 c Sliced leeks (8 whites only)
1 lg Red sweet pepper
1 cn Chicken broth 10 oz/284 ml
1/2 ts Hot pepper flakes
Leeks and Peppers Preparation
In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot. Source: Calgary Co-op Magazine Issue 4 No.26 June 1993 Shared but not tested by Elizabeth Rodier 6/93
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