Free Recipe Leek, Potato and Matzo Gratin
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Leek, Potato and Matzo Gratin Recipe
1 Red bell pepper, diced
1 c Hot water
6 oz Nonfat (soy) milk
2 lg Leeks, white part chopped
5 Mushrooms, sliced
3 Matzos, broken
4 Potatoes, baked, peeled,
Sliced
1 Minced chives or green
Onions for top
1 Salt, pepper, garlic, etc.
To taste
Leek, Potato and Matzo Gratin Preparation
Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut. Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest [Volume 16 Issue 16] Mar. 20, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80