Free Recipe Leek and Tomato Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Leek and Tomato Soup Recipe
4 md Leeks
6 Boiling potatoes
3 md Tomatoes
2 md Onions
5 tb Ghee
4 c Stock
2 ts Sugar
Salt & pepper
Water
Leek and Tomato Soup Preparation
Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek. Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt & pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool & then blend, using extra water if necessary. Re-heat before serving. Top with croutons. Thin with water if desired. Will keep well in the fridge. Nava Atlas, Vegetariana From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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