Free Recipe Leek and Stilton Cheese Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Leek and Stilton Cheese Soup Recipe
1 lg Leek
1 Onion
2 To 4 oz Stilton cheese
-depending on taste
1 Vegetable Stock cube
4 oz Butter
4 oz Flour
3 pt Milk or single cream
Leek and Stilton Cheese Soup Preparation
Cut Leek into small dice along with onion. Melt butter in pan,add Leek and Onion. Cook on low gaa for 10 min.. Add flour and mix very well to form a thick paste. Add milk slowly. Stirring continuously, simmer for 10 minutes. Add in Stilton(grated) and stock cube, then liquidize. Stilton is a very strong aged cheese. One could probably substitute real Roquefert or its poor electrically aged cousin Blue Cheese and it still would be wonderful. From Arches Restaurant Edinburgh, Scotland, Chef, George Lawrie From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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