Leek and Prosciutto Omelet Recipe

Free Recipe Leek and Prosciutto Omelet

Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Leek and Prosciutto Omelet Recipe

3 Leeks; thinly sliced, (white
-part only)
1 tb Olive oil
4 Eggs
Salt and pepper to taste
1/2 ts Dried tarragon
3 tb Chopped parsley
3 oz Thinly sliced prosciutto or
-ham
1/4 c Freshly shredded Romano or
-Parmesan cheese

Leek and Prosciutto Omelet Preparation

Here”s one — I don”t know the name of where it came from, but here”s the URL Low-Fat, High-Flavor Dining A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas Using a large non-stick skillet, saut