Free Recipe Leek and Asparagus Chowder

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Leek and Asparagus Chowder Recipe

3 tb Flour
1 tb Minced pimiento
1/2 c Water
1/2 ts Salt
1 pk (10 oz) frozen cut
-asparagus; thawed
1/4 ts White pepper
4 tb Butter
1 cn (12 oz) white whole kernel
-corn
2 c Chicken broth
1 cn (13 oz) evaporated milk
3 c Sliced mushrooms
3 lg Leeks; sliced
1 c Light cream

Leek and Asparagus Chowder Preparation

1. Combine flour and water in cooker. 2. Add all other ingredients except cream to cooker. 3. Cook on automatic 4 hours. 4. Before serving, stir in cream and heat. Yield: 6-8 servings Note: May be doubled for 6 quart cooker. Recipe by: The Unwatched Pot (1975) Posted to MC-Recipe Digest V1 #933 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997

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