Free Recipe Leche Flan
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Leche Flan Recipe
8 Eggs
1 An
1 An
12 Easpoon
1 And full
14 Up
1 Easpoon
Condensed milk, sweetened
Evaporated milk
Vanilla extract
Sugar
Water
Ground ginger — to taste
Leche Flan Preparation
1. Place eggs, vanila and both cans of milk into a mixing bowl and beat on high for three minuntes. 2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan. 3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level. 4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.) 5. Place water, sugar and ginger into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan. Recipe By : Nila Sweeney From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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