Free Recipe Lebanese Rice Pilaf
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lebanese Rice Pilaf Recipe
1/4 c Chinese egg nooodles or thin
-spaghetti, broken into 1/2
-inch pieces
3 tb Olive oil
2 c Long grain rice
4 c Cold water
Salt to taste
Lebanese Rice Pilaf Preparation
In a small frying pan, saute” the noodle pieces in the olive oil until they”re golden brown. Careful, they burn easily. Wash the rice, drain it and place iit in a small pan with a tight fitting lid. Add the water and the toasted noodles and oil. Add the salt. Bring to a boil, reduce the heat to low, and cook, covered for 20 minutes Serves 6 – 8. Posted to JEWISH-FOOD digest V96 #116 From: alotzkar@direct.ca (Al) Date: Tue, 31 Dec 1996 11:18:27 -0800
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