Free Recipe Lebanese Meatballs

Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lebanese Meatballs Recipe

1/2 c Chopped onion
3 tb Butter
1 lb Ground beef
1 Egg, beaten
2 sl Bread soaked in 1/2 c. milk
1 ts Salt
1/8 ts Pepper
1 c Dry bread crumbs
2 c Plain yogurt

Lebanese Meatballs Preparation

Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For extra flavor dissolve a bouillon cube in the water used to cook the rice. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <> on Jul 19, 1997

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