Free Recipe Le Carre D agneau Bouquetiere
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Le Carre D agneau Bouquetiere Recipe
2 Racks of lamb; trimmed &
-oven ready
Salt & fresh black pepper
2 tb Freshly chopped parsley
2 Cloves garlic; chopped
2 tb Fresh bread crumbs
Le Carre D agneau Bouquetiere Preparation
Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more for medium. Combine the parsley, garlic, & bread crumbs. Spread this mixture over the lamb during the last 10 minutes of cooking. LE FESTIVAL 2120 SALZEDO ST., MIAMI. WINE: CHATEAU BEYCHEVELLE, 1975. From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen”s MM Recipe Archive, .
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