Free Recipe Layered Vegetable Cheese Bake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Layered Vegetable Cheese Bake Recipe
1 tb Water
1 lg Onion, chopped
1 sm Eggplant, seeded,cubed 1
8 oz Fresh Mushrooms, sliced
1 lg Tomato, peeled & chopped
1 ts Salt
3/4 ts Dried Thyme
1/8 ts Pepper
1 c Herb-Seasoned Stuffing Mix,
-prepared
2 c Swiss Cheese, Lowfat,
-shredded
Layered Vegetable Cheese Bake Preparation
Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spread over bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts. Recipe by: Joan”s Special Recipes Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08, 97.
How Do You Cook Layered Vegetable Cheese Bake?
If you know another way to cook Layered Vegetable Cheese Bake please make a comment in the form below to help other free recipe users make the best of this free recipie.