Free Recipe Layered Toffee Cake

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Layered Toffee Cake Recipe

2 c Whipping cream
1/2 c Caramel or butterscotch ice
-cream topping
1/2 ts Vanilla extract
1 Prepared angel food cake,
-( 16 ounces )
9 Heath candy bars (1.4 oz ea)

Layered Toffee Cake Preparation

In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator. Yield: 12 – 14 servings. Typed in MMFormat by Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by Cindy Hartlin <> on Jan 28, 1998

How Do You Cook Layered Toffee Cake?

If you know another way to cook Layered Toffee Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.