Free Recipe Layered Ranchero Dip

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20

Ingredients for Layered Ranchero Dip Recipe

21 oz Nonfat Jalapeno Bean Dip
8 oz Nonfat Sour Cream
2/3 c Nonfat Mayonnaise
1 pk Taco Seasoning Mix
4 oz Jalapeno Peppers, Canned;
2 md Avocados
2 tb Lemon Juice
1/4 ts Garlic Powder
1 c Nonfat Cheddar Cheese;
1 c Green Onions; sliced
1 c Tomatoes; chopped
6 oz Olives, Ripe; chopped fine

Layered Ranchero Dip Preparation

On a large round platter, thinly spread bean dip. In small bowl, mix sour cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and olives. Serve with baked tortilla chips. Recipe By : Pillsbury Classic – Mexican Cooking Posted to MC-Recipe Digest V1 #276 Date: Mon, 4 Nov 1996 00:04:04 +0000 From: Patti McCoy <> NOTES : The original recipe had full fat version of all ingredients but this was great with the nonfat substitutions.

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