Free Recipe Layered Enchilada Casserole
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Layered Enchilada Casserole Recipe
1 cn Whole Tomatoes; 14 1/2oz
1 sm Onion; Cut Into Pieces
1 Clove Garlic; Minced
1/2 ts Ground Red Pepper
1/2 ts Salt
1 cn Tomato Paste; 6oz
1 lb Ground Beef; Browned
2 c Shredded Cheddar Cheese
9 Corn Tortillas
Layered Enchilada Casserole Preparation
To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a blender or food processor. Pour into medium sized saucepan. Add red pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes. Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat each layer two more times. cover and cook on low 6-8 hours. Recipe by: Rival Crock-Pot Cooking Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997
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