Free Recipe Layered Chicken and Spinach Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Layered Chicken and Spinach Salad Recipe
2 tb Olive or vegetable oil
1 sm Onion; chopped
6 Chicken breast halves;
-boneless; skinless
1/2 c Dry white wine or chicken
-broth
1/3 c Olive or vegetable oil
2 tb Lemon juice
2 tb Fresh rosemary leaves; chop
2 tb Fresh basil leaves; chopped
2 tb Fresh mint leaves; chopped
1/2 ts Salt
1/4 ts Pepper
1 lb Spinach leaves
6 md Tomatoes; sliced
1/4 c Freshly grated Parmesan
-cheese leaves; if desired
Layered Chicken and Spinach Salad Preparation
Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Heat 2 Tablespoon oil in 12 skillet over medium-high heat. Cook onion in oil, stirring occasionally, until tender. Reduce heat to med. Add chicken. Cook uncovered about 5 minutes, turning frequently, until chicken is brown. Add wine; reduce heat. Cover and simmer about 10 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Cover and refrigerate 2 hours or until cold. Cut chicken into strips. Mix 1/3 cup oil, the lemon juice, 2 Tablespoon rosemary, the basil, mint, salt and pepper. Arrange 1/3 of the spinach in large bowl. Top with 1/3 of the tomatoes and chicken. Repeat twice with remaining spinach, tomatoes and chicken. Drizzle with oil mixture. Sprinkle with cheese. Garnish with rosemary leaves. Source: Easy One-Dish Recipes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Layered Chicken and Spinach Salad?
If you know another way to cook Layered Chicken and Spinach Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.