Latticed Tuna Recipe

Free Recipe Latticed Tuna

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Latticed Tuna Recipe

60 g Butter or margarine
4 tb Plain flour
3 c Milk
1/4 ts Salt
1/4 ts Pepper
1 pn Crushed garlic
1-1/4 ts Curry powder
1 sm Onion, finely sliced
310 g Can corn kernels
1 Tomato
1/2 c Frozen peas
1/2 Lemon (juice of)
1 lg Can tuna in brine drained
6 sl Bread, crusts removed
Butter, to spread bread
Grated tasty cheese
Paprika

Latticed Tuna Preparation

Melt butter in a large saucepan, add flour and cook for about a minute. Gradually add the milk, stirring constantly so no lumps form. Add seasoning, garlic curry powder and vegetables and lemon juice over tuna. Then add tuna to mixture. Place mixture in a casserole dish and cut the crusts of bread off the bread and butter slices well. Cut into fingers. Lattice the bread on top of the casserole and sprinkle well with cheese and paprika. Place under a preheated griller or a moderate oven 180c until cheese melts. This can be made ahead and kept in the fridge. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 19:14:54 +-1000 From: Melinda Irvine <micrurus@dragnet.com.au>

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