Lasagna Recipe

Free Recipe Lasagna

Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lasagna Recipe

2 tb Oil
1/2 lb Mushrooms
2 ea Slices chopped bacon
1/2 c Water
2 ea Cloves crushed garlic
2 ts Salt
1 ea Chopped onion
1/4 ts Pepper
1 1/2 lb Lean ground beef
1/2 lb Mozzarella cheese
1/2 lb Chopped salami
2 ea Beaten eggs
1/2 ts Sweet basil
1/2 c Grated Parmesan cheese
1 tb Chopped parsley
1/2 lb Cooked lasagna noodles
2 ea 5 1/2 oz cn tomato paste
8 oz Cottage cheese
2 c Canned tomatoes

Lasagna Preparation

Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the garlic. Add ground beef, salami, basil, and parsley. Brown well. Add tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour or until very thick. Season to taste with salt and pepper. Preheat oven to 375F. Butter a 12×9 inch casserole or lasagna dish. Grate mozzarella. Combine cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in the bottom of dish. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. Repeat, ending with sauce and a layer of mozzarella. Bake for 30 min. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

How Do You Cook Lasagna?

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