Free Recipe Lasagna with Tricolor Bell Peppers
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lasagna with Tricolor Bell Peppers Recipe
1/4 c Olive oil
4 Cloves garlic — minced
2 lg Green peppers,1 lb — in
1/4 thick strips
2 lg Red bell peppers,1 lb — in
1/4 thick strips
2 lg Yellow bell peppers,1 lb —
In-1/4 thick strips
1 tb Minced fresh oregano leaves
2 tb Minced fresh parsley leaves
1 ts Salt
1/2 ts Freshly ground pepper
18 Dried lasagna noodles
1 lb Mozzarella cheese —
Shredded
1 c Finely grated fresh Parmesan
Mixed together
(my addition)
Lasagna with Tricolor Bell Peppers Preparation
1. Heat oil in a large skillet. Add garlic and saute over medium heat until lightly colored, 1 to 2 minutes. Add pepper strips and cook, stirring occasionally, until slightly softened but not mushy, about 5 min. Stir in herbs, salt and pepper, and set aside. 2. Cook and drain pasta. Preheat oven to 400. 3. Grease a 13 x 9 lasagna pan. Line bottom with a layer of pasta, making sure noodles touch but do not overlap. Spread 1 c. peppers and any liquid that has accumulated in the pan over pasta and sprinkle with 2/3 c. cheese. Repeat layering of pasta, peppers, and cheese four more times. For the sixth layer, spread remaining 1 cup peppers and their juices over pasta and sprinkle with remaining 1 c. cheese. 4. Bake lasagna until cheese turns golden brown in spots, about 20 minutes. Remove pan from oven, let lasagna settle for 5 min., and serve. Recipe By : Gizmowidge File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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