Free Recipe Lasagna with Shrimp and Artichoke Hearts
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lasagna with Shrimp and Artichoke Hearts Recipe
3-1/2 c Canned Italian peeled
-tomatoes; drained and
-pulped
1 Clove garlic; crushed
Salt and freshly ground
-black pepper
1 pn Chili flakes
1/2 ts Fiely chopped fresh basil;
-(1/4 tsp dried)
1/4 c Olive oil
1/2 lb Dried lasagna sheets
3/4 lb Shelled cooked shrimp;
-halved if large
6 Canned artichoke hearts;
-each cut into 6
3 tb Chopped fresh parsley
1/4 lb Mozzarella cheese; sliced
8 Thin anchovy fillets; (up to
-10)
Lasagna with Shrimp and Artichoke Hearts Preparation
preheat oven to 350 degrees put tomatoes, garlic, salt, pepper, chili flakes, basill, and olive oil in a shallow ovenproof dish. Stir to combine and bake for 35-30 minutes While the tomato sauce is baking, cook lasagna sheets until al dente; drain and place on dry tea towels (don”t layer) Grease a rectangular ovenproof dish. Put a thin layer of tomato sauce on the bottom and voer with a single layer of pasta. Combine the rest of the tomato sauce with shrimp, artichoke hearts, parsley, salt and pepper. Now alternate layers of sauce and pasta, finishing with a layer of sauce. cover with slices of mozzarella and top with a lattice pattern of anchovies Bake for 40-45 minutes, or until golden on top Posted to recipelu-digest Volume 01 Number 556 by Gauldraya <Gauldraya@aol.com> on Dec 30, 1997
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