Free Recipe Lasagna Napoli
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lasagna Napoli Recipe
1 md Onion; chopped finely
1 Clove garlic; minced
2 tb Olive or salad oil
1 lb Ground chuck
1 cn Sliced mushrooms
2 ts Salt
1 ts Oregano
3/4 c Water
1 cn (8-oz) tomato paste 8-oz
2 Eggs
1 pk (10-oz) frozen chopped
-spinach; thawed
1 c Creamy cottage cheese
1/2 c Grated Parmesan cheese
1 pk (12-oz) lasagna noodles
1 pk American cheese slices
Lasagna Napoli Preparation
Cook & drain lasagna noodles. In medium pan lightly brown onion & garlic in 1 Tbs oil. Add meat & break apart. Cook until brown. Blend in mushrooms (including liquid), tomato paste, 1 Tsp salt, oregano & water. Simmer 15 minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan cheese, 1 Tbs oil & 1 Tsp salt. Beat second egg slightly & toss with cooked noodles. Pour half the meat sauce in an oblong baking dish & cover with half the noodles. Spread all the spinach mixture over noodles. Repeat layers with remaining meat sauce & noodles. Cover & bake at 350 for 45 minutes. Remove cover & arrange strips of slices of American cheese on top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French bread.) MRS. C. WILLIAM DENTON, MARKS, MS Source: Simple Southern, Desoto School Mother”s Club Association, Helena, AR, The DeSoto School, Inc, Helena-West Helena, AR 72390. From Glen Hosey”s Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 23:07:10 -0400 (EDT) From: Glen G. Hosey <hosey@erols.com>
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