Free Recipe Larry Hunter s Mole Con Semilla
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Larry Hunter s Mole Con Semilla Recipe
6 Chiles Ancho
3 Chiles Pasilla
1 Chiles Mulato
1/4 c Sesame seeds
2 tb Seeds from the above chiles
12 Almonds
4 Cloves
10 Black peppercorns
1 Stick (1-inch) cannela
-(cinamon)
1/2 ts Mexican oregano
1 md Onion; roughly cut
4 Cloves garlic; crushed
3 Tomatoes; roasted, peeled
-and seeded -or-
1 cn (small) whole tomatoes
1/8 Disk (1 wedge) Ibarra
-Mexican chocolate
Larry Hunter s Mole Con Semilla Preparation
Date: Mon, 20 May 1996 12:05:35 -0400 (EDT) From: Larry Hunter <hunter@intr.net> Toast and reconstitute chiles. Toast sesame seeds, chile seeds and almonds until dark brown. Grind (or use equivalent pre-ground) the cloves, peppercorns, cinnamon and oregano. Fry onion and garlic in a bit of oil. Combine all above ingredients in a blender or food processor with tomatoes and Ibarra mexican chocolate and puree thoroughly. Then fry the mole until the sauce changes color to a dark, brick red. The sauce will keep for a month in the fridge, and indefinitely frozen. This kind of mole would traditionally be used over meat or chicken, garnished with a few extra toasted seeds, and eaten wrapped in tortillas with a serrano/onion/cilantro salsa cruda. It was also delicious over spinach and wild mushrooms, served similarly. CHILE-HEADS DIGEST V2 #324 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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